Cappuccino made with jackfruit seed flour has chocolate aroma

A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino.

from Plants & Animals News -- ScienceDaily https://ift.tt/2D80xf8
via IFTTT

Comments

Popular Posts

Mysterious 'lunar swirls' point to moon's volcanic, magnetic past