New immune pathway involved in resistance to parasite worms found in undercooked pork

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Scientists have discovered that immune responses originally found to prevent fungal infections are also important in eliminating Trichinella spiralis, a round worm and the causative agent of Trichinosis. People acquire trichinellosis by consuming raw or undercooked meat infected with the Trichinella parasite, particularly wild game meat or pork.

from Plants & Animals News -- ScienceDaily http://bit.ly/2DpanIm
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