We now know how insects and bacteria control ice
Scientists show how key proteins produced in bacteria and insects can either promote or inhibit the formation of ice, based on their length and their ability to team up to form large ice-binding surfaces. The results have wide application, particularly in understanding precipitation in clouds.
from Plants & Animals News -- ScienceDaily http://bit.ly/2v57B6k
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from Plants & Animals News -- ScienceDaily http://bit.ly/2v57B6k
via IFTTT
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